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Marion Flipo

Manager and businesswoman

Marion, a marketing product manager converted to cooking and a graduate of the Institut Paul Bocuse, first exercised her (young) skills at the Ladurée Group. She and her team have set up a cooking agency serving catering professionals, craftsmen, food manufacturers, foodie entrepreneurs and individuals.
By drawing on her rich business and cooking experience and devoting her boundless energy to creating, developing and tracking innovations and new trends, Marion is looking to offer the best to all taste lovers.

The ideal catering offer for Hekla

Delivering the ideal catering offering for Hekla upon its inauguration in 2022, ideally adapted to the spaces provided.
Here, she will explore what interactions there could be between well-being, physical activity and food in an office environment.